- Installation of tents: *Very spacious nomad tents, typically Berber handicraft decor. * Carpets and candle lantern lighting * Powerful floodlights * Campfire * Fibral decorations in the restaurant and guest tents.
- Welcome on the site: * Welcome cocktail * Access decorated with a pathway of red Carpets * Young girls sprinkling rosewater * Blue Men holding illuminated torches. * Dromedaries.
- Restaurant: * Original Access to the restaurant through a large carpeted area * Round tables for 8 persons with tablecloths and napkins.
- Accommodation: * Tents that are both original and comfortable, with a small lounge * Mattress, sheets, blankets, pillows * Lantern candle lighting and electrical generator. * Two persons per tent
- Commodities: * Bathroom with pressure showers, hot and cold water. * Toilets with toilet paper * Washbasin with cold and hot water, mirror, soap, Kleenex. * Large and small towels, soap. * Cleaning staff (adapted to the number of guests) to ensure the cleanliness of toilets.
- Menus: * Entrées : - Harira with dates and lemon / Variety of salads * Main course: - Tajin Marrakchi - Royal Couscous seven vegetables - Tagine avec agneau et figues et noix – Lamb Tagine with figs and nuts - Mechoui à la broche * Dessert, - Fruit basket - Mint tea and pastries
* Breakfast menu: - Mint tea, coffee, milk, orange juice, pancakes, donuts, croissants, homemade bread, butter, jam, honey, boiled eggs.
- Open bar * Varied beverages. |